Italia Slow Tour in Valtellina: we visit a Cooperative Dairy in Delebio, producing the local cheese Casera, a PDO product that represents the historical gastronomic tradition of the Valtellina.
The cheese is made from the milk taken from the cows when they return to the barn, let’s see all the stages of its production till the cheese get mature.
It 's the " Prague Ham " known for excellence in the city of Trieste which comes from Central European culinary tradition. It is obtained by processing heavy foreign thighs carefully selected. This Prague with bone is delicately flavored and lightly smoked with beech wood that gives it a nice and unmistakable flavor. The product must be sliced by hand into the vice.
Very high quality and unquestionably fine wines are produced from the vineyards of the pleasant Valtenesi.
On this fertile and sunny land, hit by the wind and wet by the rains at the right point, so to have a perfect and delicate climatic balance which make it unique in the world, have been harvesting delicious grape from time immemorial, here the doc Garda Classic wines, like the well known Groppello which is a researched local red-berry vine variety , have their origins.