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BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Castelveder Franciacorta
Castelveder Franciacorta Pas Dosè - N. 6 Bottles
24.67 €148.00 €
Majolini
Franciacorta Brut Majolini - Pallet 120 bottles
16.39 €1,966.50 €
Castelveder Franciacorta
Castelveder Franciacorta Brut Rosé - N. 6 Bottles
23.12 €138.69 €
Lenza Franciacorta
FRANCIACORTA BRUT LeVì - 0,75 cl. - Pallet 120 Bottles
16.91 €2,028.60 €
Gatti Enrico
Franciacorta Brut Nature Millesimato Enrico Gatti - N. 12 Bottles
40.80 €489.56 €
Show all wine super deals of the week.

 News


Ascesa: Nebbiolo According to the Young People of Valtellina
Ascesa is a winery at its first vintage, born from the desire of four young friends from Valtellina to show their personal enological vision of their territory.
It is a narration which relies on Nebbiolo as a means of expression, a grape variety which in Valtellina has found a terroir and climatic conditions suitable for its cultivation, but which in the glass brings a unique result, which repays all the efforts made in managing the vineyard.
The two labels of the winery (with a third one on the way, Sforzato) represent two faces of the same mountain and of the same grape: Rosso di Valtellina is immediate, direct and genuine, whereas Valtellina Superiore has a greater depth and complexity in the structure thanks to the prolonged aging, however remaining a faithful expression of the territory of origin.

- 21/01/2021 -



Poderi del Parco Oil, the Extra Virgin According to the coast of Sardinia
In Italy, Extra Virgin Olive Oil is one of the products with the greatest number of interpretations, from region to region it can be totally different thanks to the wide variety of olive cultivars (over 500, a world record) and to the morphological-climatic level. Azienda Agricola Mureddu Aru produces its oil a few steps away from the sea of Sardinia, precisely in the Regional Natural Park of Porto Conte in the province of Alghero. The collaboration with Agris (Regional Agency for Research in Agriculture and Protection of Bio Diversity in Sardinia), led to the choice of varieties Bosana, which gives the most flavorful and full-bodied with notes on the bitter / spicy, and Semidana, with a more delicate and fruity taste. Poderi del Parco oil has a peculiar tastiness due to its proximity to the sea, it is rich in polyphenols and has a low acidity, certified by chemical and sensory analysis, through panel tests and is characterized by a fruity and spicy taste, but also delicate and persistent with important notes of artichoke, fresh almond and tomato.

- 12/01/2021 -



Pastificio Gentile, a piece of Gragnano's History
Pastificio Gentile was founded in 1876 in the very cradle of pasta of pasta, in Gragnano, in a town whose entire structure was conceived around the production of pasta. The wind from the Gulf of Naples and the perfect exposure to the sun make this the ideal place for the drying process. Observing and feeling at first hand these perfect natural conditions, the pasta maker has thus elaborated the Metodo Cirillo, a process that replicates the natural conditions of wind and sun inside the pasta factory to the best of its ability, in order to obtain slow drying processes that, combined with the choice of the highest quality raw materials, give consistency and properties to a first class artisan pasta.

- 03/01/2021 -

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Antal besøg i dag: 3.044
Tilmeldte brugere: 216.213
N. Products 27.275

 Forum
Hvilken årgang er denne vin?

Spørgsmål stillet af: ordrup ( 21/01/2021)
Kategori/emne NEPRICA Rosso Puglia I.G.T - TORMARESCA


Is it tuna from the mediterenian?

Spørgsmål stillet af: Steen Darling ( 21/01/2021)
Kategori/emne Tuna fillets in olive oil - Delfino


Har I angelo negro barbera d’alba fra nicolon og hvilke årgange

Spørgsmål stillet af: Fridtjof Herling ( 30/09/2020)
Kategori/emne Nicolon Barbera d'Alba d.o.c. - Az. Agr. Negro



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