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BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Majolini
Franciacorta ROSE' 75CL - Pallet 120 Bottles
21.83 €2,620.00 €
Lenza Franciacorta
FRANCIACORTA CREMANT - 0,75 cl. - Pallet 12 Bottles
21.67 €260.00 €
Majolini
Franciacorta Brut Majolini - Pallet 120 bottles
15.83 €1,900.00 €
Azienda Agricola Bonfadini Franciacorta
Bonfadini Franciacorta Nobilium Brut - Pallet 120 Bottles
13.33 €1,600.00 €
Bellavista
BELLAVISTA SATÈN FRANCIACORTA 2011- Pallet 120 Bottles
38.33 €4,600.00 €
Show all wine super deals of the week.

 News
Parmigiano Reggiano Vacche Rosse

Parmigiano Reggiano Vacche Rosse
The Red Cow, so called thanks to their characteristic light red coat, produces a milk particularly rich in proteins, casein and calcium, which makes it particularly fir for the production of the Parmigiano Reggiano. The Parmigiano Reggiano Vacche Rosse has a 24 months aging at least with very high nutritional qualities and properties. The Parmigiano Reggiano Vacche Rosse production is regulated by the Disciplinary of the Safeguard Consortium of Parmigiano Reggiano. The aged Parmigiano Reggiano furnish a good quantity of animal fats and amino acids, most of them essentials. Its proteins are more easy to digest. The Parmigiano Reggiano is also known for its high tolerability by allergic subjects too; in fact, we remember, its production disciplinary excludes the presence of contaminants. Differently from milk, Parmigiano reggiano doesn't contain lactose, this makes it adapt for the intolerants too. The Parmigiano Reggiano vacche rosse production started during the 90s, still guaranteeing cheese with an high biologic value nowadays.

ARTICOLO- 23/09/2018 - http://www.typiskeitalienskeprodukter.dk/ ( Network O.I.P. )

Piennolo Cherry Tomato P.D.O from Vesuvio

Piennolo Cherry Tomato P.D.O from Vesuvio
This extraordinary tomato grows in bunches which almost touch the ground. Conserve it hung in a fresh place and it will keep for 4 to 6 months. The brunches mature, that is to say the tomatoes have the characteristic of losing water slowly without going bad, due to its thick skin. The taste results acid\sweet, especially as it concerns the conserved tomatoes, this makes them fit for characterize many recipes of the Neapolitan cuisine, because it is transformed in sauce too. This is why it is the ideal for a pasta recipe or with fish.

ARTICOLO- 17/09/2018 - http://www.typiskeitalienskeprodukter.dk/ ( Network O.I.P. )

La Bruna Caseificio "only cheese starting from raw milk coming from the cows nourished in a natural way"

La Bruna Caseificio only cheese starting from raw milk coming from the cows nourished in a natural way
The cows, all of brune race, are all bred within lands in which they graze free during the hot months (from April to November). No corn silage is used, but only herbs and hay of the near mountain gazing lands enriched by nobel cereals coming from the bordering zones. Only raw milk is processed in order to maintain all the nutritive and organoleptic properties of the raw material. The refinement of our cheeses, among which Castelmagno DOP and Ranchera DOP, in made only in the seasoning cave. The cheeses can reach different seasonings, from 4 months to 18 for the Castelmagno DOP.

ARTICOLO- 10/09/2018 - http://www.typiskeitalienskeprodukter.dk/ ( Network O.I.P. )

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Antal besøg i dag: 2.756
Tilmeldte brugere: 189.927
N. Products 15.699

 Forum
Er der æg i pasta?

Spørgsmål stillet af: ( 01/02/2018)
Kategori/emne Fusilli - Pasta Rummo


Jeg søger Risona pastaris, hvor jeg kan købe dem.

Spørgsmål stillet af: ( 17/09/2017)
Kategori/emne Generelt emne


Hvor kan man købe gramiglia pasta ?

Spørgsmål stillet af: Spir ( 30/04/2017)
Kategori/emne Generelt emne



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