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BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Solive
FRANCIACORTA Brut docg ROSÉ - Solive - Pallet 120 Bottles
22.08 €2,649.60 €
Solive
FRANCIACORTA Brut docg Millesimato GIÓSEP 2009 - Pallet 120 Bottles
27.19 €3,262.32 €
Azienda Agricola Bonfadini Franciacorta
Bonfadini Franciacorta Satèn DOCG Carpe Diem - Pallet 120 Bottles
15.07 €1,808.14 €
1701 Franciacorta
VSQ metodo classico sullerba - 1701 Franciacorta - Pallet 120 Bottles
14.58 €1,749.15 €
1701 Franciacorta
Franciacorta Vintage 2011 - 1701 Franciacorta - Pallet 120 Bottles
35.71 €4,284.90 €
Show all wine super deals of the week.

 News


Since 1903 we process high quality fresh selected pork meats coming from Friulian breedings with passion
The four generations experience and the love for the well done things, are the unique ingredients that make the cold cuts producer Lovison the reference point for the Friulian cold cuts. The musetto is a rustic and delicious cold cut, with a big grain paste and endowed with a great softness, both a sweet and spicy taste, used by the most famous Italian chefs , among which Carlo Cracco, in their recipes. The sausage: for its production the meat used are the ossocollo, the shoulder and the belly, which are processed at high temperature immediately after the butchering and flavored with species. The product is then tied by hand and dried in cellars for 12 hours. The soppressa is made season with some species for 8 months in the wine cellars. The result is a product with mid grain and a taste balanced between thigh and belly following the tradition. The knife tip made salami is made up only with meat processed at hot temperature than seasoned with a mix of selected spices. The substantial difference that distinguish this product from the others is the cutting of the meat made by hand by the butchers in cubes of 2 centimeters. After the salami are tied by hand are put in drying wine cellars for 3 days.

- 21/09/2019 -



Garlic and Oregano from Nubia
Our Sicilian producer of garlic and oregano has sent during these days the 2017 harvest, it is possible to buy the products directly from the website.

- 31/07/2019 -



Apulian Fior di latte Mozzarella
The "Fior di Latte" is an absolutely typical product and a fundamental part of the Southern Italy dairy tradition. Mozzarella is obtained from the curdling of fresh cow's milk brought to 35 degrees, so the addition of natural rennet to form the curd. The cow's milk mozzarella is pinned every day by the diary master following the Apulian artisanal tradition using a stick and a tub, everything is immersed in draining tanks for the ooze obtaining a paste ready for the pinning. The "Fior di latte" shape is variable: round, nodino, braid depending on the origin. The Nodini: these are little "Fior di latte" mozzarella typical of Apulia, hand shaped they seems like a little knot. They have an harder paste endowed with a great grade of elasticity. The "Fior di latte" Mozzarella has a sweet but delicate taste, the best siding is with a mature tomato and 2 leaves of fresh basil realizing a great Caprese, but it is also perfect to but directly cut on a pizza. Bocconcini Fior di latte: the have a bright and homogeneous skin, white milk colored. The paste is soft and lightly elastic. When it is cut it releases a milky liquid, they represent the perfect starter.

- 07/05/2019 -

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Antal besøg i dag: 2.508
Tilmeldte brugere: 195.173
N. Products 18.892

 Forum
WHAT IS THE CURRENT VINTAGE OF Montefalco Sagrantino - Antonelli San Marco SHIPPING NOW?

Spørgsmål stillet af: ( 11/06/2019)
Kategori/emne Montefalco Sagrantino - Antonelli San Marco


wHAT IS THE CURRENT VINTAGE SHIPPING?
WILL TAX APPLY ON TOP OF PRICES WHEN SENDING TO DENMARK?


Spørgsmål stillet af: ( 11/06/2019)
Kategori/emne Spoleto Trebbiano Spoletino DOC Anteprima Tonda - Antonelli San Marco


Er der æg i pasta?

Spørgsmål stillet af: ( 01/02/2018)
Kategori/emne Fusilli - Pasta Rummo



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