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BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Castelveder Franciacorta
Castelveder Franciacorta Brut Rosé - N. 6 Bottles
23.12 €138.69 €
Lo Sparviere
Franciacorta Dosaggio Zero Riserva - Franciacorta D.O.C.G. - N. 6 Bottles
40.02 €240.12 €
Lenza Franciacorta
FRANCIACORTA BRUT - 0,75 cl. - Pallet 120 Bottles
18.54 €2,225.25 €
Contadi Castaldi
Rosé millesimato Franciacorta DOCG Contadi Castaldi - 2009 - N. 36 Bottles
27.03 €972.90 €
Azienda Agricola Bonfadini Franciacorta
Bonfadini Franciacorta Satèn DOCG Carpe Diem - Pallet 120 Bottles
15.07 €1,808.14 €
Show all wine super deals of the week.

 News


Start a new chestnut harvesting season!
Chestnuts are a real mine of beneficial properties and taste. There are many varieties of chestnuts in Italy and we must necessarily distinguish the difference between chestnuts and chestnuts. The first are the fruit of wild trees, while the chestnuts are the fruits of the trees grown and eventually improved over time. These fruits are particularly rich in carbohydrates, which make them an alternative to bread, pasta or flour suitable also for those suffering from celiac disease because they do not contain gluten. Nourishing and satiating, they contain many substances with antioxidant power, which can help us improve inflammation and prevent a series of chronic diseases. In fact, the chestnut is a food rich in nutrients. Cooking chestnuts is not at all difficult traditionally they prepare boiled, classic roast chestnuts, baked or steamed.

- 11/10/2019 -



Limoncello is one of the most popular Italian liqueurs
Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in sunny Sicily, the Gulf of Naples, and the Amalfi Coast — mostly because these areas offer the perfect soil and weather conditions to grow lemons. We visited Villa Divina, a villa on the Amalfi Coast in the city of Vietri with 600 lemon trees. Villa Divina supplies lemons to Pallini, a company established in 1875 in a small village near Rome that specializes in Italian liqueurs such as Sambuca and Mistrà. Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. The type of lemon used for making Pallini Limoncello is the Sfusato Amalfitano, also known as Amalfi lemon.

- 08/10/2019 -



Since 1903 we process high quality fresh selected pork meats coming from Friulian breedings with passion
The four generations experience and the love for the well done things, are the unique ingredients that make the cold cuts producer Lovison the reference point for the Friulian cold cuts. The musetto is a rustic and delicious cold cut, with a big grain paste and endowed with a great softness, both a sweet and spicy taste, used by the most famous Italian chefs , among which Carlo Cracco, in their recipes. The sausage: for its production the meat used are the ossocollo, the shoulder and the belly, which are processed at high temperature immediately after the butchering and flavored with species. The product is then tied by hand and dried in cellars for 12 hours. The soppressa is made season with some species for 8 months in the wine cellars. The result is a product with mid grain and a taste balanced between thigh and belly following the tradition. The knife tip made salami is made up only with meat processed at hot temperature than seasoned with a mix of selected spices. The substantial difference that distinguish this product from the others is the cutting of the meat made by hand by the butchers in cubes of 2 centimeters. After the salami are tied by hand are put in drying wine cellars for 3 days.

- 21/09/2019 -

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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 Forum
WHAT IS THE CURRENT VINTAGE OF Montefalco Sagrantino - Antonelli San Marco SHIPPING NOW?

Spørgsmål stillet af: ( 11/06/2019)
Kategori/emne Montefalco Sagrantino - Antonelli San Marco


wHAT IS THE CURRENT VINTAGE SHIPPING?
WILL TAX APPLY ON TOP OF PRICES WHEN SENDING TO DENMARK?


Spørgsmål stillet af: ( 11/06/2019)
Kategori/emne Spoleto Trebbiano Spoletino DOC Anteprima Tonda - Antonelli San Marco


Er der æg i pasta?

Spørgsmål stillet af: ( 01/02/2018)
Kategori/emne Fusilli - Pasta Rummo



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