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Mrke: Consorzio Nero di Calabria
The "guanciale" or pork cheek, is a piece of lean meat traversed by veins, with a valuable component of fat. It looks a lot like a bacon, but the taste is really different. Our pork cheeks are cured under salt and red pepper.
Typical black pork cheek cured under salt and red pepper.
The "guanciale" or pork cheek, is a piece of lean meat traversed by veins, with a valuable component of fat. It looks a lot like a bacon, but the taste is really different. Our pork cheeks are cured under salt and red pepper.
Typical black pork cheek cured under salt and red pepper.
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