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Mrke: Salumificio San Giorgio
It is made from the skin, a good portion of fat and one or two veins thin muscle.
It is obtained with the same procedure aiming at obtaining the bacon, but using meat obtained from the cheek and a part of the neck of the pig.
It is made from the skin, a good portion of fat and one or two veins thin muscle.
It is obtained with the same procedure aiming at obtaining the bacon, but using meat obtained from the cheek and a part of the neck of the pig.
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