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Mrke: Salumificio San Giorgio
As with the rolled bacon, the bacon is to cut or from the side of the pig.
It is cut into a rectangular shape but is equipped with the rind; remains for a long time in brine flavored which is turned over and massaged daily. Once you have determined the right time for its salting and flavoring, is washed with wine and then sprinkled with spices before being aged for a long time.
As with the rolled bacon, the bacon is to cut or from the side of the pig.
It is cut into a rectangular shape but is equipped with the rind; remains for a long time in brine flavored which is turned over and massaged daily. Once you have determined the right time for its salting and flavoring, is washed with wine and then sprinkled with spices before being aged for a long time.
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