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Mrke: Nama Mandorle
This Sicilian almonds are peeled, roasted in the oven and then .
They are a tasty companion of appetizers, ideal also in the Sicilian cuisine for the preparation of breaded meat or ground as an ingredient of pasta dishes.
This Sicilian almonds are peeled, roasted in the oven and then .
They are a tasty companion of appetizers, ideal also in the Sicilian cuisine for the preparation of breaded meat or ground as an ingredient of pasta dishes.
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