M�rke: Verdure e frutta di Stagione

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San Marzano: variety with a characteristic elongated shape used mainly for the preparation of preserves and pastes: the firm flesh, the few seeds and the little water make it very suitable for the preparation of thick sauces, suitable as a base for more elaborate and winter recipes, like stews. - Tomatoes are considered "ambassadors" of Italian taste in the world. Round, ribbed or elongated, there is a tomato suitable for every use and recipe. -