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Mrke: Alice et Olivier de Moor
Region: Burgundy, France
Winery: Alice et Olivier De Moor
Grapes: Chardonnay
12.5% Vol.
Serving temperature: 10-12 ° C
The grapes are gently pressed and then spontaneously fermented with native yeasts, in stainless steel tanks. The wine undergoes malolactic fermentation and is aged on lees without stirring in a combination of vat, barrel and barrel of various wines.
It is a dry white wine with a fruity nose and a balanced mouth, buttery but at the same time tense; inheritance leaves minerality.
Pairings: Excellent with dishes based on white fish and seafood ragout.
Region: Burgundy, France
Winery: Alice et Olivier De Moor
Grapes: Chardonnay
12.5% Vol.
Serving temperature: 10-12 ° C
The grapes are gently pressed and then spontaneously fermented with native yeasts, in stainless steel tanks. The wine undergoes malolactic fermentation and is aged on lees without stirring in a combination of vat, barrel and barrel of various wines.
It is a dry white wine with a fruity nose and a balanced mouth, buttery but at the same time tense; inheritance leaves minerality.
Pairings: Excellent with dishes based on white fish and seafood ragout.
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