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Mrke: Chateau Petit
Region: Bordeaux, France
Winery: Chateau Petit
Grape: Cabernet Sauvignon, Cabernet Franc and Merlot.
Alcoholic graduation: 13%
Serving temperature: 16-18 ° C
Tasting notes: Dark brown brick red color. Aromas and flavors of dried cranberry and cherry, sun dried tomato, cannellini beans and scones with a velvety medium body, bright, dry and a fresh finish with well integrated tannins and no oak flavor.
Pairings: Perfect to accompany roast, steak and potatoes, beef stew.
Region: Bordeaux, France
Winery: Chateau Petit
Grape: Cabernet Sauvignon, Cabernet Franc and Merlot.
Alcoholic graduation: 13%
Serving temperature: 16-18 ° C
Tasting notes: Dark brown brick red color. Aromas and flavors of dried cranberry and cherry, sun dried tomato, cannellini beans and scones with a velvety medium body, bright, dry and a fresh finish with well integrated tannins and no oak flavor.
Pairings: Perfect to accompany roast, steak and potatoes, beef stew.
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