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Mrke: Geoffroy
Format : 75 Cl.
Grader : 12.5%
Region: Champagne, France
Winery: Geoffroy.
Grape: Pinot Noir.
Serving temperature: 8º - 10º C.
Alcoholic graduation: 12.5%.
Tasting Notes: The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional rosé Champagne. The palate follows the nose and, thanks to the structure of the Pinot Noir, the vinous finish is forceful. Due to this freshness.
Pairing: it goes very well with noble seafood, such as fried scallops or the delicacy of a lobster or a crayfish. Back on the ground, a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by strawberries with a glass of rosé champagne will leave the eye and the palate with an unforgettable memory.
Format : 75 Cl.
Grader : 12.5%
Region: Champagne, France
Winery: Geoffroy.
Grape: Pinot Noir.
Serving temperature: 8º - 10º C.
Alcoholic graduation: 12.5%.
Tasting Notes: The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional rosé Champagne. The palate follows the nose and, thanks to the structure of the Pinot Noir, the vinous finish is forceful. Due to this freshness.
Pairing: it goes very well with noble seafood, such as fried scallops or the delicacy of a lobster or a crayfish. Back on the ground, a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by strawberries with a glass of rosé champagne will leave the eye and the palate with an unforgettable memory.
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