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Mrke: Walter de Batte
Region: Liguria, Italy.
Winery: Waltar De Battè.
Grapes: Sangiovese, canaiolo, ciliegiolo, cabernet sauvignon, dolcetto and moscato nero.
14% vol.
Serving temperature: 8 º - 10 º C.
Deep ruby red A structured and full-bodied wine. Aromas of red fruits, balsamic herbs, cherries are released, with a soft, warm, round, structured and complex flavor, with lively tannins, with a warm and velvety touch and live tannins.
Pairing: Red meat stew, Bolognese pasta, roasted and grilled meat and aged cheeses.
Region: Liguria, Italy.
Winery: Waltar De Battè.
Grapes: Sangiovese, canaiolo, ciliegiolo, cabernet sauvignon, dolcetto and moscato nero.
14% vol.
Serving temperature: 8 º - 10 º C.
Deep ruby red A structured and full-bodied wine. Aromas of red fruits, balsamic herbs, cherries are released, with a soft, warm, round, structured and complex flavor, with lively tannins, with a warm and velvety touch and live tannins.
Pairing: Red meat stew, Bolognese pasta, roasted and grilled meat and aged cheeses.
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