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La Cinta di Guido
03/03/2018 - The breeding in the fields is free range, over some hectares of area. The animals, almost 200, are butchered by expert butchers when they're 3 years old, when they reach 150\180 kg of weight. To obtain excellent results it is necessary to think about the wellbeing of the animals, an Guido does it personally! Cold cuts that rigorously follows the rules of the most authentic Tuscan tradition. The company has joined the D.O.P Safeguard Consortium of the Tuscan Cinto pork, so it is endowed with a sure traceability of the final products.
Articolo tratto da: OIP Editorial Department







Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

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Tuscan Extra Virgin Olive Oil - Tuscan Gold - 0,750 lt.
11.30 €
Bottle of 1 lt.
14.80 €

Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido

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Tuscan Extra Virgin Olive Oil - Tuscan Gold - 0,750 lt.
11.30 €
Bottle of 1 lt.
14.80 €

Rigatino di Cinta Senese - Guanciale - La Cinta di Guido

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Pancetta/Rigatino(special bacon) - 0,30 / 0,35 Kg.
6.95 €
Rigatino(special bacon) - 0,55 / 0,60 Kg.
11.70 €

Salame La Cinta di Guido - Salami

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Cinta Senese Salami - 0,25 / 0,30 Kg.
11.95 €

Guanciale (jowl bacon) - La Cinta di Guido

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Guanciale(jowl bacon) - 250/300 gr.
6.12 €

Rigatino di Cinta Senese - Guanciale - La Cinta di Guido

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Pancetta/Rigatino(special bacon) - 0,30 / 0,35 Kg.
6.95 €
Rigatino(special bacon) - 0,55 / 0,60 Kg.
11.70 €

La Finocchiona (fennel salami)- La Cinta di Guido

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La Finocchiona(fennel salami) - 0,35 / 0,40 Kg.
14.50 €

Soppressata -La Cinta di Guido

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Soppressata(dry salami) - 0,25 / 0,30 Kg.
6.30 €

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