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Mrke: Antico Pastificio Morelli
Format : 500 gr.
From Tuscany all the taste of the peasant tradition: the pici are a type of handmade pasta, typical of southern Tuscany.
The simplicity of the recipe and the preparation makes them so good: water, flour and very little if no egg, "curly", that is, worked by hand to create a very full-bodied spaghetti.
Celebrated in many festivals in Tuscany, they are perfect with arrabbiata sauce, in Tuscany called "aglione", or with game sauces.
Ingredients: durum wheat flour.
Format : 500 gr.
From Tuscany all the taste of the peasant tradition: the pici are a type of handmade pasta, typical of southern Tuscany.
The simplicity of the recipe and the preparation makes them so good: water, flour and very little if no egg, "curly", that is, worked by hand to create a very full-bodied spaghetti.
Celebrated in many festivals in Tuscany, they are perfect with arrabbiata sauce, in Tuscany called "aglione", or with game sauces.
Ingredients: durum wheat flour.
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