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USA
Mærke: Molino Spadoni
Format : 1KG
From the best USA wheat, Molino Spadoni proposes this flour for domestic use. Flour America is from soft Manitoba wheat, a product till now reserved only to professional confectioners, pizzaioli and bakers. It is a flour perfect for those uses which foresee the presence of yeast; thanks to Vitamin C added, it is good as a coadjuvant to improve the raising phase.
Format : 1KG
From the best USA wheat, Molino Spadoni proposes this flour for domestic use. Flour America is from soft Manitoba wheat, a product till now reserved only to professional confectioners, pizzaioli and bakers. It is a flour perfect for those uses which foresee the presence of yeast; thanks to Vitamin C added, it is good as a coadjuvant to improve the raising phase.
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