M�rke: Aisna

Region: Tuscany, Italy

Winery: Aisna

Grape: Sangiovese Grosso

14% vol.

Serving temperature: 16-18 ° C

The grape is harvested manually and placed in boxes, later it is selected at the selection table of the winery. The fermentation takes place in steel, the maceration with the skins lasts about 30 days at a controlled temperature.

Pairings: Excellent with red meat, preferably game. First courses such as lasagna, pasta with meat sauce, mushrooms, tomato.