Mrke: Barone Pizzini
Format : 0,75
Grader : 12,5% vol.
According to labelling laws covering organically grown products, on this wine can carry the words “ biological agricolture”. Like all Barone Pizzini wines , this is the result of choosing working methods , from vineyards to cellar, that are aimed at guaranteeing superior wine quality and keeping intact all the characteristics that uncontaminated nature can give grapes. All Barone Pizzini vineyards in Franciacorta , Tuscany (Poderi di Ghiaccioforte) and in the Marches (Pievalta) are certified as complyng with organic-growing regulations.
Grapes: Chardonnay 100%
Vinification: Gentle pressing, fermentation in
temperature-controlled stainless steel tanks
Ageing: 6 months stainless steel
Refinement in bottle on natural yeasts:
24 months
Alc.: 12,5%
Serving suggestions: Aperitif with Parmigiano, raw fish, brodetto, Culatello, salami.
Serving Temperature: 8 - 10° C (46°-50° Fahrenheit)
Vineyards: Cioset, Troso, Prada
Format : 0,75
Grader : 12,5% vol.
According to labelling laws covering organically grown products, on this wine can carry the words “ biological agricolture”. Like all Barone Pizzini wines , this is the result of choosing working methods , from vineyards to cellar, that are aimed at guaranteeing superior wine quality and keeping intact all the characteristics that uncontaminated nature can give grapes. All Barone Pizzini vineyards in Franciacorta , Tuscany (Poderi di Ghiaccioforte) and in the Marches (Pievalta) are certified as complyng with organic-growing regulations.
Grapes: Chardonnay 100%
Vinification: Gentle pressing, fermentation in
temperature-controlled stainless steel tanks
Ageing: 6 months stainless steel
Refinement in bottle on natural yeasts:
24 months
Alc.: 12,5%
Serving suggestions: Aperitif with Parmigiano, raw fish, brodetto, Culatello, salami.
Serving Temperature: 8 - 10° C (46°-50° Fahrenheit)
Vineyards: Cioset, Troso, Prada
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