M�rke: Barone Pizzini

Notes of white flowers, candied cedar, in the end of citrus fruit. For nature bubbly lovers, it's ideal with shellfishes and sushi.

Vinification: Gentle pressing, fermentation in temperature controlled stainless steel tanks

Grapes: Chardonnay 70%, Pinot noir 30%

Ageing: 6 months stainless steel - Refinement in bottle
on natural yeasts: 30 months

Alc.: 12%

Serving suggestions: Ideal with shellfishes and sushi

Serving Temperature: 8 - 10° C (46°-50° Fahrenheit)

Vineyards: Cioset, Roccolo, Clogna, Carabioli, Troso,
Dosso, Ronchi, Ronchi, Prada, Gallo.

Type of ground: Morainic

Training system: Guyot

Number of plants per hectare: 5.000 - 6.250

Production per hectare in quintals: 85 - 90