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Mrke: Cantina Giba
Format : 75 cl.
Grader : 11,5%
Region: Sardinia, Italy
Grape: Carignano del Sulcis
Service temperature: 6-8 °C
Harvest: end of August
Primary fermentation: in stainless steel tanks.
Second fermentation: in the bottle (Classic Method).
Ageing: in the bottle for at least 1 year.
Tasting Notes: Pale pink color. Aromas of ripe red fruit and undergrowth on the nose. Mild and fruity flavor.
Pairing: Ideal as an aperitif or to accompany fish or white meat.
Format : 75 cl.
Grader : 11,5%
Region: Sardinia, Italy
Grape: Carignano del Sulcis
Service temperature: 6-8 °C
Harvest: end of August
Primary fermentation: in stainless steel tanks.
Second fermentation: in the bottle (Classic Method).
Ageing: in the bottle for at least 1 year.
Tasting Notes: Pale pink color. Aromas of ripe red fruit and undergrowth on the nose. Mild and fruity flavor.
Pairing: Ideal as an aperitif or to accompany fish or white meat.
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