M�rke: Cantina Giba

Format : 75 cl.

Grader : 15%

Region: Sardinia, Italy

Grape: Carignano del Sulcis

Service temperature: 16-18 °C

Vineyard location: Giba, P.to Pino, Calasetta.

Soil: Sandy, limestone clay. Exposure: South-Southwest. Altitude: 50 M a.s.l.

Formation system: typical Sardinian offspring.

Density: 5,000 / 7,000 plants / ha.

Harvest: end of September.

Fermentation: in stainless steel tanks.

Ageing: 225-litre French oak barrels for 24 months and then in the bottle for at least 18 months.

Tasting notes: Intense red color. The bouquet is rich and complex, notes of Mediterranean scrub and black fruit can be perceived. On the palate it is broad, deep and full-bodied. A wine with a lot of personality.

Pairing: Ideal to accompany red meats, roasts, sausages, cold meats and cured or blue cheeses. Also wonderful as a meditation wine on its own.