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Mrke: Cantine Leonardo Da Vinci
Format : 0,75 Lt.
Grader : 12% Vol.
Trebbiano interpreted in a modern key: fragrance, floral and softness for the white flag of Romagna. Trebbiano grapes are harvested manually and mechanically from the second ten days of September. Vinification is carried out by light pressing and fermentation takes place at a controlled temperature to allow the development of the slightly fruity and floral aromas typical of the grape variety while maintaining the classic fresh note. Refinement before bottling takes place in thermo-conditioned stainless steel tanks.
Format : 0,75 Lt.
Grader : 12% Vol.
Trebbiano interpreted in a modern key: fragrance, floral and softness for the white flag of Romagna. Trebbiano grapes are harvested manually and mechanically from the second ten days of September. Vinification is carried out by light pressing and fermentation takes place at a controlled temperature to allow the development of the slightly fruity and floral aromas typical of the grape variety while maintaining the classic fresh note. Refinement before bottling takes place in thermo-conditioned stainless steel tanks.
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