M�rke: Cantine Leonardo Da Vinci

Format : 0,75 Lt.

Grader : 14% Vol

Sangiovese reaches peaks of absolute quality in Romagna, a richness and softness of aroma that is the result of the excellence of nature and farmers that Leonardo admired in person during his visit in 1502. The Sangiovese grapes destined for reserve are harvested by hand in the second half of September, after careful quality control. The vinification, after light pressing of the grapes, is carried out with fermentation at a controlled temperature of 25-30°C in the presence of the skins and the relative pumping over and fulling are carried out to dissolve the color and develop the aromatic components. Then the racking is carried out to separate the skins from the must wine. The aging, after the malolactic fermentation to make the wine rounder and softer on the palate continues part in wood and part in stainless steel tanks for at least two years.