M�rke: Cantine Leonardo Da Vinci

Format : 0,75 Lt.

Grader : 12,5% Vol.

The well ripe grapes are harvested and vinified in red with skin maceration for about 8 days. Fermentation at a controlled temperature of 28-29°C. Remontages and frequent delastage to have a strong dissolution of anthocyanins leaving an intense and persistent fruit. Refinement until March in temperature-controlled tanks.