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Mrke: Cantine Leonardo Da Vinci
Format : 0,75 Lt.
Grader : 13,5% Vol.
Red vinification with maceration of the skins for 15-20 days and frequent gentle pumping over. The fermentation takes place at a controlled temperature of 30-32°C. Aging in Slavonian oak barrels for at least 2 years.
Format : 0,75 Lt.
Grader : 13,5% Vol.
Red vinification with maceration of the skins for 15-20 days and frequent gentle pumping over. The fermentation takes place at a controlled temperature of 30-32°C. Aging in Slavonian oak barrels for at least 2 years.
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