M�rke: Cantine Leonardo Da Vinci

Format : 0,75 Lt.

Grader : 13% Vol.

VINIFICATION AND MATURATION: Maceration on the lees; during fermentation, which lasted about 15-20 days, light but frequent pumping over was done. In order to guarantee an excellent yield of color and tannins, fermentation took place in stainless steel containers at a controlled temperature of 30-32°C. At the end of fermentation the wine ages in oak barrels for at least 2 years.