M�rke: Collemattoni

Format : 0,75 lt.

Grader : 14,00%

Denomination Denomination of Controlled Origin.
100% Sangiovese grapes.
Plant density 4500 plants per hectare
Altitude 350/400 meters above sea level
Soil: sandy-clayey with fossils and marls
Vinification: removal of the stalks, soft pressing,
fermentation in steel at temperature
controlled at 28 ° -30 ° C, maceration on the skins
for about 20-25 days with the extraction technique done
with delestage (one per week) and pumping over that
are reduced during the process
Aging method: 12 months of passage in oak barrels of
Slavonia from 32 Hl. To follow 3- 4 months of
refinement in the bottle.
Aging potential: 4-6 years depending on the vintage
Color: intense ruby ​​red
Bouquet: violet, morello cherry and black berries.
Palate: enveloping, dry and with a good balance
Pairings: This wine expresses the typical notes of fruit and
floral notes of a young Sangiovese-based wine.
This Rosso di Montalcino can be paired
with cured meats, medium-aged cheeses, soups
and pasta dishes with light sauces.