M�rke: Ettore Sammarco

Format : 0,75 cl.

Grader : 12,50 % Vol

Type of grapes: 70% Biancolella + 30% Falanghina
Soil type: volcanic, medium-textured, well-structured
Training system: espalier and amalfi pergola
Yield per hectare: 70/80 quintals
Harvest period: first decade of October, the grapes are harvested by hand and transported to the winery in boxes of 15 - 20 Kg within a few hours from the harvest
Vinification: cryomaceration in refrigerated silos, soft pressing, fermentation under thermal control
Aging: permanence in steel for 3 months on fine lees
Peculiarity: it is an exalting wine with strong characteristics, a complex bouquet in which floral and exotic fruit predominate, on the rightly fresh palate. It has a delicate and pleasant scent typical of the grapes of the Amalfi Coast
Destination: production is mainly destined for good food and wine shops
Pairing: dishes based on fish, crustaceans and white meats
Service: in white wine glass at 8 - 10 ° C.