M�rke: Ettore Sammarco

Format : 0,75 cl.

Grader : 13 % Vol

Type of grapes: 50% Piedirosso (locally called Per 'e' Palummo) + 50% Aglianico
Soil type: volcanic, medium-textured, well-structured
Training system: espalier and amalfi pergola
Yield per hectare: 80/90 quintals
Harvest period: second / third decade of October
Harvest: manual in boxes of 15 - 20 kg.
Vinification: 10 days of maceration, malolactic fermentation in steel
Maturation: 10 months in French oak barrels (allier, troncais and nevrier) +3 months in steel
Aging: 3 months in the bottle
Peculiarity: it is a red wine with a strong tipicity, rich in structure, aroma and elegance, from
ruby red color with a bouquet characterized by hints of red berry fruit with hints of spices and violet.
Destination: production is destined for good food and wine shops.
Pairing: it goes well with roasts, braised meats, game and aged cheeses