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Mrke: La Gerla
Region: Tuscany, Italy
Winery: La Gerla
Grape: Sangiovese
14.5% Vol.
Serving temperature: 16-18 ° C
The vinification is carried out in steel, the maceration with the skins lasts about 12 days at a controlled temperature. The aging of the wine is entirely in steel.
Tasting notes: Bright red color, on the nose the nuances of ripe strawberry stand out. The flavor is of extraordinary smoothness and good flavor.
Pairings: Excellent with white meat dishes, cold cuts and fresh and medium-aged cheeses.
Region: Tuscany, Italy
Winery: La Gerla
Grape: Sangiovese
14.5% Vol.
Serving temperature: 16-18 ° C
The vinification is carried out in steel, the maceration with the skins lasts about 12 days at a controlled temperature. The aging of the wine is entirely in steel.
Tasting notes: Bright red color, on the nose the nuances of ripe strawberry stand out. The flavor is of extraordinary smoothness and good flavor.
Pairings: Excellent with white meat dishes, cold cuts and fresh and medium-aged cheeses.
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