M�rke: La Gerla

Region: Tuscany, Italy

Winery: La Gerla

Grape: Sangiovese Grosso

15% Vol.

Serving temperature: 16-18 ° C

Gentle pressing of the grapes, temperature control during fermentation (30 ° C). 2 racks a year, bottled by slow gravity in a clean room.

Tasting notes: Transparent ruby color with garnet rim. Elegant nose of watermelon, carob, tobacco, dried iris petals, currant jelly, hints of burnt ash and peat. In boa it is dynamic, with a vibrant freshness and a silky tannic texture; leaves the oral cavity in balance and embellished with spicy and fruity returns and a long flavorful trail.

Pairings: Excellent with Pasta, grilled red meats and roast pork.s fresh and medium cured.