M�rke: La Staffa

: 1

REGION
Umbria

GUY
red

ALCOHOL CONTENT
15%

NAME
Umbria IGT

VARIETY
100% Sangiovese

PASSAGE IN BARRELS
Yes

ADDED SULPHITES
no

FORMAT
0.75 l

info about this wine
Rosso Madonnina is produced from Sangiovese grapes, undergoes maceration on the skins for 8 days, fermentation is spontaneous in open vessels, subsequently undergoes aging in old barrels

SERVE AT 16 ° - 18 ° C
COLOR ruby red
ORIGIN Montemelino - Perugia - Umbria
SOIL medium calcareous mixture
ALTITUDE 350 meters above sea level
TRAINING Guyot
HARVEST first ten days of October
STRAIN DENSITY / HA 4000
VINIFICATION Spontaneous fermentation with indigenous yeasts and maceration for 8 days
AGING 6 months in old barrels