Mrke: Palmento Costanzo
Format : 0,75 cl.
Grader : 13%
The "Mofete" Etna Rosso of Palmento Costanzo is a structured red wine produced with a selection of the best grapes of Nerello Mascalese and Nerello Cappuccio. It has an intense ruby color and a bouquet of scents that expresses notes of rose, wild herbs, blackberry, spices, licorice. The taste is juicy, balanced and elegant, with firm but well-blended tannins; the finish is sapid, full bodied with long persistence.
Type: red wine
Grapes: 80% Nerello Mascalese 20% Nerello Cappuccio
Manufacturer: Palmento Costanzo
Name: Etna DOC
Region: Sicily
Production area: Contrada Santo Spirito, Passopisciaro, Etna
Soil characteristics: Black and brown volcanic sand 60-70%; stones and rocks and effusive
Vogneti altitude: 680 - 750 meters above sea level
Alcohol content: 14.0% vol.
Serving temperature: 16-18 ° C
Harvest: Harvesting and manual selection of the grapes in the second decade of October
Vinification: Fermentation in steel and maceration on the skins for 10 days
Aging: In stainless steel for 12 months and in bottle for 6 months before marketing
Region: Italy - Sicily
Cellar: Palmento Costanzo
Vines: Nerello Mascalese, Nerello Cappuccio
Company name: Etna D.O.C.
Format : 0,75 cl.
Grader : 13%
The "Mofete" Etna Rosso of Palmento Costanzo is a structured red wine produced with a selection of the best grapes of Nerello Mascalese and Nerello Cappuccio. It has an intense ruby color and a bouquet of scents that expresses notes of rose, wild herbs, blackberry, spices, licorice. The taste is juicy, balanced and elegant, with firm but well-blended tannins; the finish is sapid, full bodied with long persistence.
Type: red wine
Grapes: 80% Nerello Mascalese 20% Nerello Cappuccio
Manufacturer: Palmento Costanzo
Name: Etna DOC
Region: Sicily
Production area: Contrada Santo Spirito, Passopisciaro, Etna
Soil characteristics: Black and brown volcanic sand 60-70%; stones and rocks and effusive
Vogneti altitude: 680 - 750 meters above sea level
Alcohol content: 14.0% vol.
Serving temperature: 16-18 ° C
Harvest: Harvesting and manual selection of the grapes in the second decade of October
Vinification: Fermentation in steel and maceration on the skins for 10 days
Aging: In stainless steel for 12 months and in bottle for 6 months before marketing
Region: Italy - Sicily
Cellar: Palmento Costanzo
Vines: Nerello Mascalese, Nerello Cappuccio
Company name: Etna D.O.C.
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