M�rke: PIZZOLATO

Format : 0.75

Grader : gradazione 13%

Raboso piave doc.bio

Production area
North area of Treviso

Varietal
Raboso 100%

Vinification
Classic vinification for 85% while the remaining 15% of the grapes is done them wither on log cabins for about 90 days. The wine assembled makes a passage of about one year in oak barrels and 6 months in barriques. Raboso to obtain the designation of origin "PIAVE" must be marketed after at least 2 years.

Alcohol
13% vol

Sugar
3 gr/lt

Acidity
6,5 gr/lt

S02
60 mg/lt

Colour
Dark red colour with a slight tinge grenade.

Taste
Powerfull, typically acidic, full bodied and of great flavour.

Aroma
Remembers berries, blackberry, plum jam with spicy notes of liquorice, pepper and tobacco.

Serving suggestion
A wine for enthusiasts, with a high acidity that only aging can soften. Long-lived wine. Perfect with typical Venetian meals.

Serving temperature
18 - 20° C

Size
750 ml