Mrke: Produttori del Barbaresco
Format : 0,75
Grader : 13,5% vol.
The Barbaresco is a wine that ages for al long time. It is somewhat less stringent than the Barolo. After 4-8 years after the harvest, it can be drunk. It has an aging potential of 8-30 years, in which it steadily improves.
This dry, elegant and full-bodied wine has rich and complex tannins.
Younger vintages are pleasantly fruity, even if they still appear closed on the palate. Prolonged maturation opens the typical notes of violets, dried flowers and spices. The finish is long lasting and soft.
Traditionally we drink Barbaresco to typical dishes from Piedmont.
Origin: Piedmont
Varietal: Nebbiolo
Color: Classic garnet red
Aroma: This wine offers a bouquet of grass and spice notes, delicate and precious with notes of leather, rose and chamomile.
Taste: The wine is dry and warm with strong tannins of Nebbiolo, which have a harmonious finish.
Recommendation: For important noodle and rice dishes, red and white meat and cheese. Very good with Tagliata di Vitello.
Format : 0,75
Grader : 13,5% vol.
The Barbaresco is a wine that ages for al long time. It is somewhat less stringent than the Barolo. After 4-8 years after the harvest, it can be drunk. It has an aging potential of 8-30 years, in which it steadily improves.
This dry, elegant and full-bodied wine has rich and complex tannins.
Younger vintages are pleasantly fruity, even if they still appear closed on the palate. Prolonged maturation opens the typical notes of violets, dried flowers and spices. The finish is long lasting and soft.
Traditionally we drink Barbaresco to typical dishes from Piedmont.
Origin: Piedmont
Varietal: Nebbiolo
Color: Classic garnet red
Aroma: This wine offers a bouquet of grass and spice notes, delicate and precious with notes of leather, rose and chamomile.
Taste: The wine is dry and warm with strong tannins of Nebbiolo, which have a harmonious finish.
Recommendation: For important noodle and rice dishes, red and white meat and cheese. Very good with Tagliata di Vitello.
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