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Mrke: Walter de Batte
Region: Liguria, Italy
Winery: Walter de Battè
Grape: Syrah, Merlot, Ciliegiolo
14% vol.
Serving temperature: 16-18 ° C
Pairings: Ideal to accompany Cantabrian anchovies, medium-aged cheeses, legumes, legume soups.
Region: Liguria, Italy
Winery: Walter de Battè
Grape: Syrah, Merlot, Ciliegiolo
14% vol.
Serving temperature: 16-18 ° C
Pairings: Ideal to accompany Cantabrian anchovies, medium-aged cheeses, legumes, legume soups.
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