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Mrke: Consorzio Nero di Calabria
Bacon is a cured meat made from the lower abdomen of the pig, which is used for trimming the fat part of the sausages. Our bacon is cured under salt and red pepper.
Bacon of calabrian black pork, cured under salt and red pepper.
Bacon is a cured meat made from the lower abdomen of the pig, which is used for trimming the fat part of the sausages. Our bacon is cured under salt and red pepper.
Bacon of calabrian black pork, cured under salt and red pepper.
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