Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Salumificio Fereoli
'Lower' Parma area speciality for true connoisseurs. Salted by hand, it is then packed into natural ox bladder, hand tied with natural fibre string, dried briefly and then cooked in water.
Slices are thick, in accordance with tradition. Best eaten lukewarm, preferably warmed in a bain-marie.
'Lower' Parma area speciality for true connoisseurs. Salted by hand, it is then packed into natural ox bladder, hand tied with natural fibre string, dried briefly and then cooked in water.
Slices are thick, in accordance with tradition. Best eaten lukewarm, preferably warmed in a bain-marie.
| Har du sprgsml vedrrende produktet? Send til sprgsml (offentligt), og vi svarer dig s hurtigt som muligt. |