Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
I Trapani-dalene, nærmere bestemt i Gibellina, har familien Manfrè i generationer beskæftiget sig med at opdrætte får og omdanne deres mælk til fantastiske oste. Der opdrættes 500 får, og produktionen....
The passion for producing handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano, and our bakery-pastry shop is a good 40 years old. We are located in Tri....