Det har aldrig været nemt for os at finde syltetøj, der tilfredsstiller os som det hjemmelavede, hvor frugten kan mærkes og er hovedpersonen. Fruttanuda har alle kendetegnene ved en marmelade lavet af bedstemor: Du kan mærke den grove tekstur af frugten, som er kogt så lidt som muligt for at bevare dens naturlige smag og tekstur, kun en let tilsætning af rørsukker, og resultatet er et upåklageligt produkt, der sætter råvarens kvalitet og friskhed i centrum.
In our jam there is only organic fruit. There are no preservatives, dyes or, of course, artificial flavors. Instead, there is the flavor, color and texture of fresh fruit. Our jam is juicy and colorful, like a ripe fruit.... The fruit we use is always organic, of the highest quality and in season. That is why the number of jars produced can vary from year to year. Fruttanuda is "extra," with at least 85 grams of fruit in 100 grams of finished jam: an intense, tasty experience! Fruttanuda is different, even in the way it is made. Forget tradition and jam cooked for hours on end: we cook the fruit just enough to keep its characteristics, flavor and bright color intact. Using only fully ripe fruit, the jam can change from season to season, be thicker or darker. But always more natural, incredibly more delicious.