La Paisanella is the Sicilian company that has first supported and promoted the breeding of black pigs Nebrodi.
A species that was close to extinction because its yield was low, and that thanks to the work of the Paisanella, has found a new repopulation, also establishing itself as a great excellence in meat and cured meats.
The black pigs of Nebrodi are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that ensures a healthy life and a superior quality of meat.
The products that derive from it are of absolute level: the fat is extremely enveloping and melting thanks to the presence of omega 3, evidence of the excellent organoleptic properties, the lean part has an intense and concentrated flavor.
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