Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Det har aldrig været nemt for os at finde syltetøj, der tilfredsstiller os som det hjemmelavede, hvor frugten kan mærkes og er hovedpersonen. Fruttanuda har alle kendetegnene ved en marmelade lavet....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
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