With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
Hver dag indsamler vi frisk bjergmælk fra over 70 gårde i Orobie-dalene. Fra de närmeste stalde i Branzi til de mere fjerntliggende i Oltre il Colle, på grænsen til Seriana-da....
Brisval opstår ud af passionen hos nogle iværksættere fra Valchiavenna, som, forelskede i den specialitet, der bedst repræsenterer deres område, bresaolaen, beslutter at tilføre yderligere værd....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
Rivoltini is a company specializing in contract manufacturing for all its product lines.
Its experience and meticulous attention to the quality of raw materials make Rivoltini a qualified and certi....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....