Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Hver dag indsamler vi frisk bjergmælk fra over 70 gårde i Orobie-dalene. Fra de närmeste stalde i Branzi til de mere fjerntliggende i Oltre il Colle, på grænsen til Seriana-da....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
Det har aldrig været nemt for os at finde syltetøj, der tilfredsstiller os som det hjemmelavede, hvor frugten kan mærkes og er hovedpersonen. Fruttanuda har alle kendetegnene ved en marmelade lavet....
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