Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Palermo, det er i begyndelsen af 2000'erne, da Carlo Amodeo begynder at genoprette den sicilianske sorte bi. Han blev den eneste tilbageværende biavler af denne art, der nu var dømt til udryddelse. ....
I Trapani-dalene, nærmere bestemt i Gibellina, har familien Manfrè i generationer beskæftiget sig med at opdrætte får og omdanne deres mælk til fantastiske oste. Der opdrættes 500 får, og prod....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
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