Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
Savini var mere en genganger end en nyhed, og det var en af de første virksomheder, vi arbejdede sammen med for 12 år siden, da vi startede vores virksomhed. I årenes løb har vi søgt og undersøg....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
Il Casolare ligger midt i Casertas landskab, nærmere bestemt i Alvignano, en virksomhed, der fortsætter produktionen på en strengt håndværksmæssig måde takket være ledelsen af Mimmo La Vecchia....
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