Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
Beppe Concordia er ejer af dette bageri i Bari, som i årevis har været blandt de bedste i Italien. Vi er så heldige at kunne tilbyde dig en typisk apulisk specialitet, taralli, som på Adriaterhavs....
Hver dag indsamler vi frisk bjergmælk fra over 70 gårde i Orobie-dalene. Fra de närmeste stalde i Branzi til de mere fjerntliggende i Oltre il Colle, på grænsen til Seriana-da....
Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....
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