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Savini var mere en genganger end en nyhed, og det var en af de første virksomheder, vi arbejdede sammen med for 12 år siden, da vi startede vores virksomhed. I årenes løb har vi søgt og undersøg....

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The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....

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DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....

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The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

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With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

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The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

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