Adamo Oil
Extra Virgin Olive Oil

Discover the oil from the
Adamo organic farm

Extra Virgin Olive Oil

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Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Pastificio Caponi

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Pastificio Caponi

Rivoltini

Rivoltini is a company specializing in contract manufacturing for all its product lines. Its experience and meticulous attention to the quality of raw materials make Rivoltini a qualified and certi....

Rivoltini

Il Bagnolo

Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....

Il Bagnolo

Degust Affineur

DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....

Degust Affineur

Caseificio Manfrè

I Trapani-dalene, nærmere bestemt i Gibellina, har familien Manfrè i generationer beskæftiget sig med at opdrætte får og omdanne deres mælk til fantastiske oste. Der opdrættes 500 får, og prod....

Caseificio Manfrè

Apicoltura Carlo Amodeo

Palermo, det er i begyndelsen af 2000'erne, da Carlo Amodeo begynder at genoprette den sicilianske sorte bi. Han blev den eneste tilbageværende biavler af denne art, der nu var dømt til udryddelse. ....

Apicoltura Carlo Amodeo