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Typiske produkter og Lækkerier

Udvalgte virksomheder

Palermo, det er i begyndelsen af 2000'erne, da Carlo Amodeo begynder at genoprette den sicilianske sorte bi. Han blev den eneste tilbageværende biavler af denne art, der nu var dømt til udryddelse. ....

Apicoltura Carlo Amodeo

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Sunalle

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Sunalle

Pastificio Caponi

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Pastificio Caponi

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Gardini

Chokolade, som vi kender det i Italien, med undtagelse af Modica-chokolade, er forbeholdt Piemonte, en region med en stor skole i chokoladefremstilling. Gardini kommer fra Romagna som en outsider, en ....

Gardini

Il Bagnolo

Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....

Il Bagnolo

Azienda Agricola Beltrami Mauro

My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....

Azienda Agricola Beltrami Mauro