LA PAGINA CHE CERCHI NON E' PIU' DISPONIBILE, TI INVITIAMO A NAVIGARE ALL'INTERNO DEL NOSTRO SITO WEB PER TROVARE I PRODOTTI CHE STAVI CERCANDO.

THE PAGE YOU ARE LOOKING FOR IS NO LONGER AVAILABLE, WE INVITE YOU TO BROWSE OUR WEBSITE TO FIND THE PRODUCTS YOU WERE LOOKING FOR.
Onlinesalg af typiske italienske fødevareprodukter
🍷 Spar op til 25%! Vælg 60 flasker (også alle forskellige), fyld lageret op, del… og skål med vennerne. [Opdag forslaget →]
Kan du ikke finde det, du søger? Prøv avanceret søgning!
Christmas Gift Boxes and Products

Christmas Gift Boxes and Products

Looking for the perfect gift idea or the ideal wine for Christmas? Discover our selection

Christmas 2026

Udvalgte virksomheder

Udvalgte virksomheder
Apicoltura Carlo Amodeo

Palermo, det er i begyndelsen af 2000'erne, da Carlo Amodeo begynder at genoprette den sicilianske sorte bi. Han blev den eneste tilbageværende biavler af denne art, der nu var dømt til udryddelse. ....

Apicoltura Carlo Amodeo

S.Ilario Prosciutti

S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....

S.Ilario Prosciutti

Brisaola Fazari

The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....

Brisaola Fazari

Macelleria Zivieri

The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....

Macelleria Zivieri

Rinascita Valledolmo - Rosso Siculo

Siccagno-tomatplanterne dyrkes i jorden i de sicilianske baglands kommuner i de lavere Madonie-bjerge, specifikt i Valledolmo, Sclafani Bagni, Alia, Caltavuturo, Castellana Sicula, Polizzi Generosa, V....

Rinascita Valledolmo - Rosso Siculo

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Ciokarrua

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof