Familien Minelli producerer deres egen Parmigiano Reggiano og varetager omhyggeligt hver fase af produktionsprocessen. Hver dag produceres kun 7 oste, ved brug af den kostbare mælk fra køer,....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
Virksomheden, der producerer sicilianske mandelkager og kiks, har base i Castellammare del Golfo i provinsen Trapani, en by, der er kendt for sin store konditortradition. Selv i dag opretholder Furco ....
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